Description of item
Kushi-Katsu (Japanese Fried Skewers)
One of the highlights at ROKUSHO LA is their Kushi-Katsu, a popular street food from Osaka. These skewers feature a variety of ingredients—like succulent shrimp, tender chicken, and fresh vegetables—coated in a light, crispy batter and fried to perfection. The skewers are served with a tangy dipping sauce that enhances the flavors, making it a favorite among patrons.
Sashimi and Nigiri
For those seeking the pure taste of fresh fish, the sashimi and nigiri selections on the menu are not to be missed. Each piece of fish is carefully sliced to bring out its best texture and flavor. From buttery salmon to delicate tuna, these offerings showcase the finest seafood, served with a side of wasabi and pickled ginger for a classic touch.
Tempura Platter
The tempura platter at ROKUSHO LA is a delightful mix of lightly battered shrimp, fish, and seasonal vegetables. The tempura is fried to a golden crisp, preserving the natural flavors and textures of the ingredients. It’s served with a traditional dipping sauce made of soy, mirin, and dashi, adding a savory depth to the dish.
Ramen and Udon Noodles
The Tradition Restaurant Menu also features a variety of ramen and udon dishes, perfect for those looking for a comforting bowl of noodles. From the rich, umami-packed Tonkotsu Ramen to the light and refreshing Tempura Udon, there’s something to satisfy every noodle lover’s cravings.
Japanese Small Plates (Izakaya Style)
Experience the true essence of Japanese dining with ROKUSHO LA's selection of small plates, inspired by the casual izakaya (Japanese pub) style. Try the Gyoza (pan-fried dumplings), Edamame with sea salt, or the Karaage (Japanese fried chicken) for a variety of flavors in bite-sized portions.
Location
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