Do you find it challenging to make frostings, cake decorations, and fondant? Well, it can be made easier by using carboxymethyl cellulose (CMC) powder. Utilize it in gluten-free baking to make the dough non-sticky, help increase the dough's strength and preserve moisture. CMC even prevents the formation of ice crystals in frozen foods. It even acts as an excellent thickening agent. It works best with ice pops, ice cream, bread, desserts, lactic acid drinks, syrups, wine, sauces, yogurt, juice, beer, dairy products, fruit jam, bakery products, meat products, and various seasonings. Cape Crystal Brands provide top-quality CMC powder that can make your work much easier. To see our product, visit https://www.capecrystalbrands.com/products/carboxymethyl-cellulose-cmc-powder or contact us at 908-273-5600 and
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